A place to enjoy
Discover Nasi Tempong Indra Kuta
Nasi Tempong Indra Kuta is a vibrant dining destination located at Jalan Raya Kuta, just a stone's throw from the airport in Bali. Renowned for its array of protein options, including succulent fried chicken and grilled fish, this eatery caters to spice aficionados with its legendary sambal, packed with heat and flavor from fresh tomatoes and lime. Customers rave about the ample portions, which come with fried tempeh, tofu, and steamed vegetables, making it an ideal choice for both local and adventurous palates. The bustling ambiance enhances the experience, drawing in diners eager for a taste of authentic Indonesian cuisine.
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About
Nasi Tempong Indra Kuta
Welcome to Nasi Tempong Indra Kuta, a culinary gem nestled in the vibrant heart of Kuta, Bali. Conveniently located on Jalan Raya Kuta, just a stone’s throw away from the airport, this eatery is a haven for lovers of authentic Indonesian cuisine. With its bustling atmosphere and a menu that boasts an impressive variety of proteins—from crispy fried chicken to freshly grilled fish—Nasi Tempong Indra Kuta captures the essence of traditional Balinese fare.
One of the standout features of this restaurant is its signature sambal, a spicy blend that has garnered rave reviews from patrons. Many guests have remarked on the boldness of the sambal, loaded with flavors that can awaken your palate. Take, for instance, Bramanto Wijaya, who savors the original fried chicken with fried tempeh, tofu, steamed vegetables, and the delightful sambal. The intricate mix of spice, tomato, and lime creates an unforgettable experience that emphasizes the rich taste of Indonesian cuisine.
For those brave enough to tackle the heat, the grilled chicken drenched in sambal awaits, as recommended by customers like Putri S. Akma M. Adzmi. However, caution is advised for those with a low tolerance for spice; it's best to start with the fried chicken set paired with rice, tofu, tempeh, and a selection of fresh vegetables.
The ambiance of Nasi Tempong Indra Kuta is equally noteworthy. The spacious layout allows for communal dining, which can be an exciting experience as you share tables with fellow food enthusiasts. While the open space offers a lively vibe, some mention it can get quite warm. Yet, the energizing atmosphere is a small price to pay for the savory delights that await.
As you dig into your meal, expect generous portions that will leave you feeling satisfied—just ask Aizat Nazli, who relished his Ayam Bakar, emphasizing the importance of guaging the sambal's spice level before diving in. If you’re a fan of spicy food, this is certainly the place for you. Many, like Serina Sufian, find themselves returning for takeout, craving that distinct sambal that balances heat with amazing flavor.
In conclusion, Nasi Tempong Indra Kuta offers not just a meal, but an experience that transports you to the heart of Indonesian culinary traditions. With its impressive menu, fiery sambal, and vibrant community atmosphere, it is a must-visit for anyone looking to indulge in the rich flavors of Bali. Whether you're a local or a traveler, prepare yourself for a delightful feast that is bound to leave a lasting impression.
Voices & Impressions
Guestbook
“ this place has many outlets, and this one is near the airport, located near the main street so it's easy to reach. they have different kinds of protein, from chicken to fish. my favorite is the original fried chicken. it comes with fried tempeh, fried tofu, steamed vegetables, and chili sambal. i really like the sambal because it also has the sour from the tomato and lime. people consider the sambal to be super spicy, but i can handle it well. i can finish the whole portion of the sambal. it goes so good with the protein, vegetables, and rice. what i don't like the most is the service. the staffers are forgetful of our orders. we need to keep reminding them every so often about our order. they take quite a while to serve the food. sometimes, they don't bring the right food. it's quite annoying. ”
“ Its a rice with variant of fried stuff like tofu, tempe and chicken/wish that you can choose. We ordered the chicken. Tasted like normal indonesian style fried chicken, but beware, the sambal is very spicy. Its good if you like really spicy food though ”
“ We ordered via grab food. So we didn't know that the grilled chicken is coated with the spicy sambal. So beware. Those who can't spicy, best to stick with fried chicken set. It came with rice, tofu, tempe & different kinds of vegetables (ulam, cucumber & aubergine) and a small tub of sambal. It was good, just too spicy. The service was fast but we had to wait for the grab driver to accept delivery. The restaurant was kind enough to accommodate when we called the restaurant directly. ”
“ This restaurant has always been packed since forever. Good thing they're spacious and have a lot of seats. But it can get pretty hot since it's an open space and they have this concept of one big table where you share with strangers. So, it might not be the most comfortable place to sit around after you're done eating. But their sambal is the bomb! It's super spicy and tasty. I tried the sea fish this time, the fried kerapu. For only around 50K, it's a steal! The food was good and worth the price, especially with that sambal. ”
“ I came here for dinner, and it was quite packed. Luckily, we were first on the waiting list and got a table after about 10 minutes. Ordering is simple, they give you a piece of paper with the menu items, and you just tick off what you want. Due to the large number of takeaway orders, we had to wait another 30 minutes for our food. But with so many locals dining in and the long queues, it felt like a good sign that the food would be worth it. We ordered the fried fish and fried chicken meals, and the highlight was definitely their sambal, the best I’ve had so far. It pairs perfectly with fried food and even just rice. It’s quite spicy, so keep that in mind if you don’t handle spice well. The prices are reasonable, and overall, it’s worth trying. I’d definitely go again. ”